A heritage wine completely natural
Our first sparkling wine is made using the ancestral method, by finishing fermentation in the bottle and without second fermentation or disgorgement, which is the most traditional way of capturing bubbles in a bottle. Following Le Naturel’s philosophy, no sulfites or any other ingredients are added.
Uncorking it takes us back to the moment when the freshly cut grape arrives at the winery. A sparkling wine with very good acidity and a well-integrated bubble, which smells and tastes of pure vintage.
Le Naturel Pet Nat is an example of the recovery of traditional sparkling wine making. There is no added sugar, but the must itself finishes fermentation in the bottle with its own natural sugars. It´s the most natural way of making sparkling wines because it achieves lower pressures than other wines.
We recommend keeping it vertically to enjoy its complex nose, balanced, fine and very pleasant mouthfeel; characteristics that are very difficult to find in sparkling wines.