EXTRA VIRGIN OLIVE OIL
Centennial olive trees and artisanal production
An organic Extra Virgin Olive Oil made with Arróniz olives, from our centenary olive trees, some of which are over 200 years old and coexisting with the Garnacha vineyards in the surroundings of our winery.
The Atlantic and Mediterranean climates’ influence gives rise to a slower maturation of the olive, which gives it a special uniqueness, and where notes of cut grass and tomato stand out.
Our oil is obtained by mechanical cold extraction (always below 27ºC), without additives of any kind and in a single press. The result is a very complex oil. It stands out for its great balance thanks to its moderate bitterness and spiciness.
In addition, the extraction residues are used for composting, contributing to our commitment to self-sufficiency and zero waste.