The awakening of vineyards planted in 1920
One could say that Lakar is our cherished wine. Not only do we harvest the grapes manually from centenary vineyards, but also consider biodynamic agriculture and treat the grapes with minimal intervention.
Additionally, the grape is left to rest for more than 12 months in first-use Austrian oak barrels resulting in a wine of extreme complexity, capable of reflecting the nuances of a bold vineyard.
Only 1810 bottles of the forgotten essence of Navarra
Le Naturel Lakar wine is a limited-edition wine, with only 1810 bottles, harvested in a small 0.8 hectares vineyard located in Lakar, in the Yerri Valley. Its Navarrese origin shows a density and structure brought by the extreme conditions of its crop and the vineyard´s age.