NATURE is the BEST ENOLOGIST
Le Naturel es un vino natural, sin sulfitos añadidos,
elaborado con la mínima intervención para que la uva sea la única protagonista.
Le Naturel is a natural wine, without added sulphites,
made with minimal intervention so that the grape is the only protagonist.
The only ingredient in Le Naturel is organic grapes grown in the Aroa Bodegas vineyards, our cellar of D.O. Navarra located in the Valle del Yerri, a prime region sitting in the shelter of the Urbasa and Andía mountains, in one of the highest areas.
A pioneer winery in the recovery of organic and biodynamic farming practices.
WINES from NAVARRA
The vineyards, certified as organic, coexist with the native fauna of the region.
Their proximity to the Pyrenees and the Cantabrian Sea ensures their fine quality. Le Naturel’s vineyards have never been treated with chemical products, receiving only traditional treatments such as copper and sulfur with very little concentration.
WINES from NAVARRA
Le Naturel, dos vinos frescos y frutales que han sido elaborados con una leve maceración,
sin clarificar ni filtrar.
Le Naturel, two fresh and fruity wines that have been made with a slight maceration,
without clarifying or filtering.
LE NATUREL RED
The Garnacha vines from which this wine is made, have an advantage: the north-south orientation of the vines, combined with the influence of the north wind in this region, ensures great aeration and health of the bunches. As a result, Le Naturel Tinto is a friendly, light, and easy to drink wine, an explosion of fruit capable of reflecting all the freshness in each glass.
LE NATUREL WHITE
Made with Grenache Blanca, the main quality of Le Naturel Blanco is its exuberant acidity, accompanied by many tastes and aromas that range from tropical fruits to citrus, and subtle floral and mineral notes. An authentic festival int the mouth, that does not mask any other element, showing the taste of grapes directly from the vineyard to the glass.
LE NATUREL LAKAR
Lakar es un vino singular procedente de un pequeño viñedo de garnacha plantado en 1920 en el Valle de Yerri; nuestras viñas conviven con olivos, higueras y otros frutales, siguiendo prácticas de cultivo orgánico que respeta los ritmos de la naturaleza así como una vendimia manual tradicional a finales de septiembre.
Lakar es una explosión inicial de frutos rojos que sorprende por su gran intensidad y multitud de matices que muestran la esencia y la diversidad de un enclave mágico.
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